June 18, 2024
Tatva Restaurant

Tatva Restaurant

When Tatva Restaurant opened in 2016, it was the first fine-dining vegetarian ala-carte eatery in Hyderabad.” The end wasn’t to benefit, targets for breaking indeed weren’t indeed on the cards. The end was simple – to have a fine dining option for vegetarians,” – Tatva Restaurant

The time was 2016, and this was around the time when eating out for a submissive in Hyderabad meant choosing from a limited choice. The green end of the F&B scene was dominated by dishes with paneer as a relief for meat in a mixed menu of a multicuisine eatery, or the thali and Mysore bajji at a Udipi eatery, not to mention the outlets known for their south Indian breakfast. And, this is despite the fact that the megacity of Nizams has always had a high chance of vegetarians. Amongst these limited spaces was Rajdhani – a popular four-decade-old each-submissive hostel. The possessors of Rajdhani also vegetarians envisaged a high-end forfeiture- dining submissive eatery – and that marked the morning of Tatva, paving the way for numerous further of the kind in the coming times.

Rating: 4.5 Stars!


Road 36, Jubilee Hills, Hyderabad.

Average Cost

1,900 for two people

  • Digital Payments Accepted
  • Cash and Cards Accepted

Popular Dishes

  • Lasagne
  • Dahi Kebab
  • Tender Coconut Panacotta
  • Sizzlers
  • Crackling Spinach
  • Quesadilla

This location is allegedly well-known for

Gastronomical Experience, Authentic, Themed Decor Good Presentation, All-Vegetable Food of High Quality

Restaurant Features

  • Vegetarian Only
  • Indoor Seating
  • Desserts and Bakers
  • Family Friendly
  • Takeaway Available
  • Live Sports Screening
  • Table Booking Recommended
  • Home Delivery
  • Valet Parking Available

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