The Kitchin offers contemporary British seasonal food with a nod to French cooking methods and an appreciation of the finest products that Scotland’s wonderful natural larder has to offer. Tom’s love of the greatest, freshest seasonal produce from Scotland is reflected in the restaurant’s “From Nature to Plate” philosophy, and the food is a blend of his Scottish roots and his training under some of the top chefs in the world.
The Kitchin, an award-winning restaurant, embodies the motto “From Nature to Plate,” which is a true expression of Chef Owner Tom Kitchin’s lifelong love of the best, seasonal Scottish produce. The restaurant’s cuisine is a combination of Tom’s influence from working at some of the best restaurants in the world and his own Scottish background.
Thanks to a select group of close suppliers, fresh produce from both land and sea arrives at The Kitchin every day, displaying the best of Scotland’s natural larder.
From the main dining room, a glass window allows customers to watch Chef Kitchin and his staff in action, providing the ideal backdrop for an unforgettable dinner. A very professional staff will provide friendly, accommodating, and non-intrusive service to diners.
Address: 78 Commercial Quay, Edinburgh EH6 6LX Scotland
PRICES AVAILABLE: ₹5,290 – ₹18,514 COURSES
British, Scottish, French, European, and Contemporary
SPECIAL DIETS: Gluten-free, vegan, and vegetarian options
MEALS: Dinner and Lunch Features
Wheelchair accessibility, private dining, seating, and reservations Provides Alcohol Service, Free WiFi, a full bar, Credit cards accepted; gift cards available; table service; street parking; wine and beer
