Zagat’s 2013 top choice, Le Bernardin, has been recognized as one of the best seafood restaurants in the world for over 20 years. It has been granted the coveted 3 stars in the Michelin Guide and the highest 4-star rating by The New York Times. * With his piscatorial paradise and partner Maguy Le Coze’s flawless and unmatched service, owner/chef Eric Ripert continues to set unmatched standards. If you want to visit a theater, please let us know in the Special Requests section when making your reservation so we can make the necessary accommodations for you.
Let Le Bernardin have its chapter in the ultimate history of New York City eating. For more than 20 years, Eric Ripert and Maguy Le Coze’s icon has been entertaining the city’s elite, and its appeal hasn’t diminished.
You feel a warm welcome as soon as you walk inside. People who know what they want and trust this well-oiled machine to deliver it in the time allotted for lunch are busy. Join us for a more leisurely meal. Don’t be misled by the menu’s divisions into “Almost raw,” “Barely touched,” and “Lightly cooked” sections; these product-driven products have a lot of depth. There is no hiding spot for seafood restaurants when it comes to preparing fish or crustaceans.
Address: 155 W 51st St, New York City, NY 10019-6019
RATE OF ₹3,404 – ₹7,471
French cuisine
SPECIAL DIETS: Gluten-free, vegetarian-friendly options
MEALS After-hours, lunch, and dinner
