1. New Delhi based Indian Accent Restaurant
As its name suggests, at the New Delhi restaurant Indian Accent the customer gets the traditional Indian dishes enriched with cookery borrowed from the higher classes and impact from the outside world. Situated in The Lodhi Hotel it offers an Indo contemporary ambience with a hint of opulence and comfort.
| Category | Details |
|---|---|
| Restaurant Name | Shacks by the Beach |
| Location | Morjim Beach, North Goa |
| Specialties | Goan Seafood, Grilled Fish |
| Veg Specials | Vegetable Xacuti, Goan Vegetable Curry |
| Non-Veg Specials | Goan Fish Curry, Prawn Balchão |
| Must Try Dishes | Goan Fish Curry, Prawn Balchão |
| Price Range | ₹1,200 – ₹2,500 per meal |
| Personal Tip | Arrive early to grab a good spot with a sunset view. |
| Recommendation | Try the Goan Fish Curry with a side of steamed rice for an authentic taste. |
2. Karavalli Restaurant in Bengaluru
Other restaurant included in the list is Karavalli which is located in Taj Gateway Hotel in Bengaluru and the restaurant offered rich taste of South Indian cuisine. As a restaurant exclusively serving sea foods the way they are prepared in the Konkan area, Karavalli offers foods popular in Karnataka, Kerala and Goa.
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| Category | Details |
|---|---|
| Restaurant Name | Karavalli |
| Location | ITC Gardenia, Bengaluru |
| Specialties | South Indian Coastal Cuisine, Seafood |
| Veg Specials | Avial, Keralan Vegetable Stew |
| Non-Veg Specials | Crab Curry, Prawn Masala |
| Must Try Dishes | Crab Curry, Avial |
| Price Range | ₹2,000 – ₹3,500 per meal |
| Personal Tip | Opt for the crab dishes for an authentic taste of coastal cuisine. |
| Recommendation | Pair your meal with a traditional Keralan dessert like Payasam for a complete experience. |
3. Adaa Restaurant in Hyderabad
Adaa, located in Falaknuma Palace of Hyderabad is all about luxury which makes the Royal Hyderabad theme sit right on the dining table. This restaurant specialize in foods of Indian origin and at the same time it gives a look of the Nizam kingdom period.
| Category | Details |
|---|---|
| Restaurant Name | Adaa |
| Location | Falaknuma Palace, Hyderabad |
| Specialties | Hyderabadi Cuisine, Mughlai Dishes |
| Veg Specials | Shahi Paneer, Hyderabadi Vegetable Biryani |
| Non-Veg Specials | Hyderabadi Biryani, Mughlai Kebabs |
| Must Try Dishes | Hyderabadi Biryani, Mughlai Kebabs |
| Price Range | ₹3,000 – ₹5,000 per meal |
| Personal Tip | Enjoy the traditional ambiance and opt for the royal Mughlai dishes for an authentic experience. |
| Recommendation | Try the Hyderabadi Biryani with a side of Raita and finish with a classic Hyderabadi dessert like Double Ka Meetha. |
4. Yauatcha Restaurant in Mumbai
Yauatcha is the contemporary ‘chinese restaurant’ in Mumbai which serves ‘modern cantonese’ cuisine; this restaurant provides the customer ethos of elite ‘informal luxuries’ dining. Yauatcha set itself at the premium league of fine dining restaurants with uniquely themed décor and chooser menu of both traditional and contemporary Cantonese dishes.
| Category | Details |
|---|---|
| Restaurant Name | Yauatcha |
| Location | Bandra Kurla Complex, Mumbai |
| Specialties | Dim Sum, Modern Chinese Cuisine |
| Veg Specials | Vegetable Dumplings, Crispy Chilli Tofu |
| Non-Veg Specials | BBQ Pork Bun, Prawn and Scallop Dumplings |
| Must Try Dishes | BBQ Pork Bun, Prawn and Scallop Dumplings |
| Price Range | ₹2,500 – ₹4,000 per meal |
| Personal Tip | Try the dim sum platter to sample a variety of flavors and textures. |
| Recommendation | Pair your meal with a refreshing Jasmine Tea and end with their signature Macaron. |
5. Dum Pukht Restaurant in New Delhi
Dum Pukht is a popular restaurant placed in ITC Maurya Hotel in New Delhi offering superb food of Awadh origin. It is famous for employing real cooking techniques as well as up-market environment and as such, is highly appreciated by those interested in quality Indian food.
| Category | Details |
|---|---|
| Restaurant Name | Dum Pukht |
| Location | ITC Maurya, New Delhi |
| Specialties | Awadhi Cuisine, Dum Biryani |
| Veg Specials | Subz-e-Khaas, Dal-e-Dum |
| Non-Veg Specials | Awadhi Dum Biryani, Kakori Kebab |
| Must Try Dishes | Awadhi Dum Biryani, Kakori Kebab |
| Price Range | ₹3,000 – ₹5,000 per meal |
| Personal Tip | Reserve a table in advance for a more personalized dining experience and enjoy the rich flavors of their dum-cooked dishes. |
| Recommendation | Don’t miss the Dum Biryani and finish with their traditional Indian sweets like Gulab Jamun or Shahi Tukda. |
6. Jamavar Restaurant Restaurant in Bengaluru
Jamavar under The Leela Palace Bengaluru, is probably one of the most well-known restaurant for Indian foods which provides the plus point of an elegant dining environment. Focused on the supply of meals of Indian cuisine originating from different regions of the country, Jamavar provides both the elegance of the interior and a varied and delicious menu.
| Category | Details |
|---|---|
| Restaurant Name | Jamavar |
| Location | The Leela Palace, Bengaluru |
| Specialties | North Indian Cuisine, Royal Indian Delicacies |
| Veg Specials | Dal Jamavar, Shahi Paneer |
| Non-Veg Specials | Lamb Shank, Tandoori Lobster |
| Must Try Dishes | Lamb Shank, Dal Jamavar |
| Price Range | ₹3,500 – ₹6,000 per meal |
| Personal Tip | Enjoy the luxurious setting and opt for the chef’s specials to experience a royal Indian feast. |
| Recommendation | Pair your meal with a traditional Indian dessert like Gulab Jamun or Ras Malai for a complete dining experience. |
7. Lle Cirque signature restaurant in Bengaluru
Absolutely Lle Cirque Signature, Bangalore the best European food with ‘the Europe styled dining’ is guaranteed. Closely associated with variations of the food menu and the interior design, the restaurant provides customers with refined dining settings.
| Category | Details |
|---|---|
| Price | ₹4000 – ₹6000 per person |
| Place | Bengaluru |
| Special Food | Crab Cake, Truffle Risotto |
| Vegetarian Names | Vegetable Lasagna, Stuffed Mushrooms |
| Non-Vegetarian Names | Beef Wellington, Pan-Seared Salmon |
| Special Drink | Signature Wines and Champagnes |
| Timings | 12:00 PM – 3:00 PM, 7:00 PM – 11:00 PM |
| Cuisines | Continental, European |
8. Megu restaurant in New Delhi
Megu is located in New Delhi and it is a fine dining restaurant that sale and serves modern Japanese food. Said to be situated in the Leela Palace, what many diners particularly love in Megu is its beautiful interior along with the delicious food that is cooked according to general Japanese directions but with some changes.
| Category | Details |
|---|---|
| Restaurant Name | Megu |
| Location | The Leela Palace, New Delhi |
| Specialties | Japanese Cuisine, Sushi, and Robata Grill |
| Veg Specials | Vegetable Sushi, Yuba Tofu |
| Non-Veg Specials | Wagyu Beef, Megu’s Signature Sushi |
| Must Try Dishes | Wagyu Beef, Megu’s Signature Sushi |
| Price Range | ₹3,000 – ₹5,500 per meal |
| Personal Tip | Try their tasting menu to explore a variety of flavors and dishes. |
| Recommendation | Pair your meal with a sake from their curated selection and end with a delicate Japanese dessert like Matcha Mochi. |
9. Bukhara ITC Maurya Restaurant in New Delhi
Bukhara at the ITC Maurya, New Delhi is accredited to be one of the best places to eat North Indian and particularly Mughlai cuisine. Using exclusively non-automated recipes, and charming royal interior, Bukhara will provide the guests with an opportunity to taste Indian dishes in one of the most exquisite places.
| Category | Details |
|---|---|
| Restaurant Name | Bukhara |
| Location | ITC Maurya, New Delhi |
| Specialties | North Indian Cuisine, Tandoori Dishes |
| Veg Specials | Dal Bukhara, Tandoori Vegetables |
| Non-Veg Specials | Sigri Kebab, Bukhara’s Famous Tandoori Raan |
| Must Try Dishes | Dal Bukhara, Tandoori Raan |
| Price Range | ₹3,000 – ₹5,000 per meal |
| Personal Tip | Enjoy the authentic tandoori flavors and book a table in advance for a classic dining experience. |
| Recommendation | Complement your meal with their rich and creamy Dal Bukhara and end with a traditional Indian dessert like Gulab Jamun. |
10. Ziya fine dining restaurant in Mumbai
Ziya is our contemporary Indian restaurant; it is possible to state that it is a work of art of vineet Bhatia – a famous chef from India. Located in the Marriott Hotel, Ziya has an elegant environment that goes hand in hand with the food that one is likely to get from the restaurant, making it the perfect place for one to get the best Indian meal.
| Category | Details |
|---|---|
| Restaurant Name | Ziya |
| Location | The Oberoi, Mumbai |
| Specialties | Modern Indian Cuisine, Fine Dining |
| Veg Specials | Rajasthani Gatte Ki Subzi, Paneer Tikka |
| Non-Veg Specials | Seafood Platter, Murg Tikka |
| Must Try Dishes | Seafood Platter, Rajasthani Gatte Ki Subzi |
| Price Range | ₹3,500 – ₹6,000 per meal |
| Personal Tip | Experience their tasting menu to get a full range of their culinary offerings in a sophisticated setting. |
| Recommendation | Pair your meal with a selection of their signature cocktails and finish with a luxurious dessert like the Chocolate Sphere. |
