Mandarin Grill For the tenth year in a row, the restaurant is pleased to have kept its Michelin star. With the best organic products and food that is inspired by the seasons, we provide a novel and innovative take on classic grill dishes. An similarly magnificent environment is necessary for such celebrated food, and our Sir Terence Conran-designed venue never fails to wow. With a central bench, paintings by Gerard D’A Henderson, and a molded scallop-inspired ceiling overlooking Statue Square and Chater Garden, the décor is incredibly colorful.
This chic space, created by the late Sir Terence Conran, has a glass-fronted kitchen and ceiling reliefs in the shape of fans that are evocative of the hotel’s emblem. The knowledgeable crew reinvents steakhouse staples like house-smoked salmon and steak tartare. Premium steaks from the United States, Australia, and Japan are expertly cooked, and diners may customize their meals by adding an appetizer and a dessert from the menu to their main courses.
CUISINES: Healthful, European
SPECIAL DIETS: Gluten-free, vegan, and vegetarian options
MEALS: Breakfast, Lunch, Supper, and Concessions
Mandarin Grill ASPECTS: arranging chairs, Provides Alcohol Service, Complete Bar, takes reservations, American Express, Mastercard, and Visa. Private Dining, Free Parking Wheelchair accessible, valet parking available Takes Credit Cards and Offers Table Service
