Huge and imposing, Dum Pukht Begum invites you to indulge in a regal feast by serving traditional foods and flavors straight from the Hyderabadi royal families’ kitchens. The rooms have an air of old-world elegance, evoking memories of a bygone period.
Food
Dum Pukht Begum The menu is fairly elaborate and welcoming; we began with marag, a rich broth made with mild spices that are taken from the marrow of lamb. Served with naan nazuk, a leavened bread filled with pistachio and almond shards and garnished with malai. native cuisine Kakori is a melt-in-your-mouth kebab made with pounded lamb marinated in a variety of spices and nuts; it is skewered and roasted over a sign. Murgh khatam shikanja is chicken breast stuffed with enhanced nuts and fried over a sign in a vice-like crib called shikanja. To balance the amounts of carbohydrates, lipids, and protein, sheermal and roghani roti were offered at each beginning.
Try their specialty dishes, which include the big Mughal roast, tartare change, Begum’s mahi qaliya, Asaf Jahi murgh qorma, and Dakhni chow in the non-vegetarian part and Asifia Badami aloo do pyaaza in the vegetarian section. Another famous meal is Dal Dum Pukht, which is created with arhar lentils cooked in mustard extract, enhanced with cream and yogurt, and completed with a garlicky tempering and served with a variety of bread. Dum Pukht biryani is a must-try. It is made with premium lamb chops cooked with carefully chosen spices, layered with long-grain basmati rice over dum, and flavored with saffron extract. It is served with Burhani raita and delicious mirchi ka salan.
AFFORDABLE FROM: ₹2,000 TO ₹3,000
SPECIAL DIETS: Gluten-free, halal, and vegetarian options
MEALS: Lunch and Dinner
ASPECTS: Reservations, Full Bar, Table Service, Validated Parking, Validated Seating, Alcohol Service, and Valet Parking
Cuisines Hyderabadi, North Indian, Indian, and Multicuisine
Type: Full Bar, Takeaway, Fine Dining
Recognized for Ambience
Order Dum Pukht Kakori Must
