June 18, 2024
Adrift Kaya

Chef David Myers and the breathtaking metropolis of Tokyo have been in love for ten years, which is how ADRIFT Kaya came to be. ADRIFT Kaya is a culinary experience that invites guests to dive into Chef Myers’ playful and flavor-forward cuisine as well as to embark on a unique journey that will transport them directly to the bustling alleyways of Tokyo. The restaurant is inspired by the traditional izakaya restaurants found throughout Japan. The modern Californian cuisine philosophy of Myers defines the menu, even though it draws inspiration from heritage. You may anticipate meat and seafood that have been carefully chosen for their quality and place of origin. You can select from a well-crafted cocktail list, Japanese craft beer, and an assortment of great wines for the ideal finishing touch.

Rating: 5/5

Average Price: ₹83,209 – ₹83,20,852

Address: Asset Area 4, Hospitality District, Near Indra Gandhi International airport Near Indra Gandhi International Airport, New Delhi 110037 India

Rapid Details

CUISINES: Asian, Japanese, Sushi, Desserts

Type: Full Bar, Takeout, Lounge Bars, and Cocktail Bars

Payment Method: Money, Credit Cards, and Debit Cards

Timings: Mon-Sun 6:00 pm – 12:45 am

UNIQUE DIETS: Vegan, gluten-free, and vegetarian-friendly options

MEALS: Drinks, After-Hours, Brunch, Dinner, and Lunch

AMENITIES: Make reservations, seating outside, private dining, parking options, validated parking, Offers Alcohol, Whole Bar, No Cost WiFi Lets You Use Credit Cards Serving at the table, Parking valet, wine, beer Online Transfers, Cash Only

Cuisine and ambiance

“I want cheesecake Roku Sonic Salmon Verve Maki, it was really good.”

“A variety of thoughtfully selected dishes, such as scallops, salmon be…”

“Even though we were full by dessert time, we still tried the burnt cheesecake.”

“My favorites are the salmon belly (on the amazing tasting men) and Totoro.”

Traveler category: Families, Couples, Solo, Business, Friends

Time of year: Mar-May, Jun-Aug, Sep-Nov, Dec-Feb

Language: English (68)

 

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