Meghalaya, known as the “Abode of Clouds,” is a stunning state in Northeast India, famed for its lush greenery, dramatic landscapes, and vibrant culture. The state is home to picturesque hill stations like Shillong and Cherrapunji, known for its record rainfall and living root bridges. Meghalaya offers a rich tapestry of local traditions, and its diverse tribal communities celebrate colorful festivals like Wangala. The cuisine, characterized by its simplicity, features rice, fish, and meats, providing a unique culinary experience.